Impact of New Regulations on the Food Sector
Intro: Why Regulations Are Reshaping the Table The food industry has always had rules—basic safety, truthful labeling, that kind of thing. But what we’re seeing now is a full-court press. Governments aren’t just nudging anymore, they’re stepping in with real force. Think stricter environmental standards, front-of-pack labels, even sugar taxes going mainstream. This is no […]
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Thalira Tornhanna, the visionary founder of Food Smart Base, established the platform with a passion for transforming the way people engage with food. Guided by her dedication to health, innovation, and culinary education, she created a resource that not only delivers industry news and nutritional advice but also inspires better cooking practices and highlights emerging food trends. Through her leadership, Food Smart Base has become a trusted hub where readers can discover practical knowledge and fresh ideas that empower them to make smarter choices in their daily lives.



